Restaurant Brasserie

For sale in St Martin: Business of a brewery-bar.

Ideally located in the heart of the island's largest economic activity centre, this brasserie attracts a regular clientele thanks to its generous cuisine at lunchtime and its relaxed atmosphere at the end of the day. The property has been modernised and offers several development opportunities for future owners.

Property Features:
• Surface area: 100m² with a terrace
• Capacity: 25 seats indoors, 10 on the terrace, with the potential to add 15 additional seats inside.
• Recent equipment: Freezers, glass fridges, dishwasher, plancha, professional fryers, gas stove/oven, 9 KVA generator.
• Energy saving: LED lighting and economical water circuit for the glass washer and dishwasher.

Location Assets:
• Clientele: Craftsmen, workers and professionals in the sector.
• Opening hours: 8am-8pm Monday to Friday, closed on weekends and public holidays.
• Development potential: In addition to lunchtime catering and after-work activities, this space offers various other operating possibilities.

Additional operating possibilities:
• Fast food: With its surface area and strategic location, this space is ideal for setting up a fast food or fast-food establishment, including under franchise.
• Laboratory: The space can also be used as an additional laboratory for an existing restaurant, providing additional production capacity to meet growing demand or for take-out orders.
• Catering or catering: The space can be used to develop a catering or catering business, leveraging existing equipment to produce dishes in large quantities for events or companies.
• Theme bar or cultural café: Transform the space into a themed bar to attract a new clientele in the evening, with regular events such as musical evenings, conferences, or exhibitions.

Why sell?
Retirement of the manager. This establishment is an ideal setting for a business couple or an entrepreneur wishing to fully exploit the potential of the space, whether to continue the current activity or to develop a new concept.

Turnover: 150,000 euros

This brasserie-bar represents a great opportunity for various commercial projects, whether for a fast food establishment, a culinary laboratory, or another activity with high potential in a strategic sector.